OK, wedding is very much on a budget, but I have an almost empty freezer and a massive range oven at my disposal, and just less than three months.
Any ideas? Food will be a buffet, somewhere between 75 and 250 guests, including children, venue is a theatre, if we have a theme I suppose it is kind of arty/crafty/theatrical/slightly hippy/unusual. I'm from Lancashire, he is from Newcastle, wedding is in Gateshead.
The whole thing will be over a full afternoon and evening, although I suppose we could put things in the theatres ice cream freezer if need be.