reheating home made crumble

[NinjaChipmunk]

i have some left over rhubarb and strawberry crumble made on sunday in the fridge. can it be reheated? i'm guessing piping hot is all thats needed?

Oh god I would, but I'm notoriously lax about these things.

absolutely!

why wouldn't you? i had some reheated crumble last night om nom!

thanks, i thought so. i'm now just starting to get to grips with using leftovers which i never used to do but i've got this and a load of bolognese sauce so i'm getting better!

on the bolognese thing, if its in 2 diff pots but made at same time its ok to put in together to reheat yes?

I wouldn't even bother with piping hot, it is full of sugar and anyway has been in the fridge. I'd happily eat it cold/lukewarm.

yes to bolognese sauce - embrace the leftovers, there is nothing nicer than realising you don't have to cook.

id eat it cold or luke warm without a second though too!

Yes!!!!!

of course you can eat crumble cols. All it is is a can't be bothered pie!

cols =cold!

I think a lot of leftovers have a better flavour than the original meal - the flavours get stronger or something?

think the bolognese won't feed all 3 so may add some bacon and a tin of ratatouile as well. hungry now....

Put individual portions in microwave and heat for 30-40 seconds if you want to eat it hot - heats it without drying it out.