because my neighbour is going off to Germany and has dumped the contents of her freezer on me. I don't have room for it all so have piles of melting smushy strawberries and what I think might be pureed cherries. Couldn't bear to throw it all away and noticed that my breadmaker has a jam setting, so thrw all the strawberries and cherries (yeah yuk, I know but they might be some other fruit that goes really well with strawberries...) in with pectin sugar and a handful of crystallised ginger (hey I thought it might be nice!).
Of course in my ususal shambolic fashion I have nothing to put jam in (4 yr old in bed in house on my own so don't suggest midnight dash to asda to buy anything).
So I have washed out olive jar and blitzed in microwave (that will sterilise right?) and I have found a polycarbonate jug which I have also microwaved and thrown th erest in there.
So quetions are..
1 - do I put in fridge or leave to cool on side
2 - can I put anything on top in the ansence of greaseproof paper
3 - will this jam be ttally hideous
4 - would anyone like some jam.