Leftover roast chicken -> chicken pie, help please!

[ifeelitall]

I have a bit of leftover roast chicken - not very much though, not enough to make one big pie. I have some ramekins and thought I could make a couple of little pies for the children.

Can anyone tell me the quickest way to do this (puff pastry on top?) And can I make a white sauce without milk? (12 mo db allergic). And does cooking them in ramekins have an impact on cooking time? (I've never used them before!)

TIA!

I fry chopped onion. Add a tin of condensed mushroom soup then chicken & chopped mushroom and handfull of frozen veg after heating through for 30mins top with pastry

I am making the same for dinner tonight! You can make a gravy based pie in the following way, thus avoiding using milk.
Fry off some lardons and some chopped veg. Add in the chicken and sprinkle in some plain flour. Chuck in some chicken stock and herbs of your choice and allow to thicken. Stick a pasrty lid on top, brush with beaten egg and cook for about 15-20 minutes, until pastery is golden brown. If you do it in ramekins cooking time would be based on how long it takes for the pasrty to cook, as all the other ingredients have been cokked prior to going in the oven.