Help!
I'm making (or going to try to make) one of those barbie cakes (cake in the bottom and shove a barbie in the top so the cake looks like her skirt) for my DD's birthday next week.
See here for how it's done properly Fairy
Clearly mine is going to look nothing like Jane Asher's but hey, she's 4 and won't mind and it won't cost £295!
Now I come to the main problem...
I've only ever used butter icing before and have no clue about how to make / use fondant icing.
Any handy hints would be appreciated!
Oh and I can't buy ready rolled as I live in the sticks.