Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

How many grammes in a small tin of condensed milk?

5 replies

romaniabound · 04/03/2010 13:14

Recipe requires small tin of the above but I have a 150g tube of condensed milk.

Can anyone help?

Thanks

OP posts:
aseriouslyblondemoment · 04/03/2010 13:19

397g reads the small tin in my cupboard
mmm are you making millionaire's shortbread?

romaniabound · 04/03/2010 13:22

Thank you! No I wish I was but I don't have a good recipe for millionaires. Don't suppose you do? I am making fudge cake - basically crushed digestives mixed into condensed milk, syrup, butter and sugar, pressed into a swiss roll tin with melted choc on top. Yum and v. easy and not for dieters!

OP posts:
aseriouslyblondemoment · 04/03/2010 13:25

sounding nice
i do have a rather nice recipe actually and i promise that i will dig it out for you and post it!

romaniabound · 04/03/2010 13:27

oh thank you. Look forward to trying that

OP posts:
aseriouslyblondemoment · 04/03/2010 13:59

75g plain flour
25g caster sugar
50g butter

50g butter
50g light brown soft sugar
397g condensed milk
75g dark choc
75g milk choc
75g white choc

7"/18cm square tin

combine flour and sugar,rub in butter until the mixture resembles fine breadcrumbs then knead into a ball.press into the base of the tin and bake at 180 c/350f for about 20 mins or until lightly browned.
to make the caramel,heat the butter,sugar and condensed milk gently until the sugar has dissolved.bring to the boil stirring all the time then reduce the heat and simmer v gently for about 5 mins or until the mixture has thickened and is a creamy fudge colour.pour over the shortbread and leave to cool.
when the caramel has cooled and set melt the three different types of choc in separate bowls.place teaspoonsfuls of the chocolate over the caramel alternating the three types.tap the tin on the work surface so that the different chocolates merge with each other,then use a scewer to create a marbled effect.chill until set.

it makes 12 small squares and believe me you do need small as it's v rich

New posts on this thread. Refresh page