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8 year old DS with very limited diet

6 replies

Rolf · 01/03/2010 18:22

My DS2 is 8, in year 4 at school. He has been a fussy eater since he was about 3. The food he will eat is very limited.

For breakfast he eats a big bowl of porridge with a bit of honey on it, sometimes wholemeal toast as well. Drink of milk or water

Lunch at school (packed lunch) - OJ, peanut butter sandwich - has to be smooth peanut butter. I use whole earth so there's no sugar in it. Wholemeal bread so long as no seeds . Piece of fruit which he doesn't eat. Small chocolate biscuit (eg penguin)

Supper - pasta/pesto/parmesan are the standby meal. He will also eat sausages - not the mash. Fish fingers/chips/peas/ketchup is about as "junky" as I get. He had a spell of leaving the peas but I kept the chips back until he'd eaten them and he's now ok with them. He'll eat roast chicken and roast potatoes but not the veg.

He'll eat bacon sandwiches with ketchup.

The only fruit he'll eat is red grapes.

I think his diet is just about sufficient to keep him healthy, but it's just so depressing and limited. He's awful to take out to restaurants. If he had his way, he'd eat the total crap food he has occasionally eaten at friends' houses: chicken nuggets, potato smiles, McDonalds, coco pops etc. I refuse to buy that sort of food. If we go out to a restaurant that has one of those horrible "children's menus" where they serve that sort of crap, he's in heaven. But anywhere else, we really have trouble.

I've tried:

my way or the highway - he is given the same as everyone else, can chose not to eat it but then gets nothing other than water until breakfast. I've tried this for weeks, several times, and cracked before he has when he's got skinnier and skinnier and on 2 occasions got a d & v bug

pasta/pesto/parmesan every night regardless of what the rest of us are eating. Didn't make any difference to him.

sometimes pasta/pesto/parmesan if I'm feeling as though he needs a hot meal. Sometimes I put the main family meal in front of him and make no comment when he doesn't eat it.

I've tried making pasta/pesto/parmesan and telling him he can't have it until he's had a taste of the family meal. No success.

I've tried coaxing him. Tried telling him that he needs to exercise his taste buds and have a little taste. No success.

The majority of the time he gets pasta/pesto/parmesan (maybe 3 or 4 times a week) and the rest of the time I give him the family meal and don't make a big deal about it.

DH and I can't understand how he is like this. He has 3 siblings who are fine with food.

Any advice?

OP posts:
sarah293 · 01/03/2010 18:34

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deaconblue · 01/03/2010 18:35

I think that although it feels really boring and limited to you in comparison with other fussy eaters it doesn't really sound too bad. I think you are absolutely doing the right thing in not giving in to his desire to eat junky stuff. I would describe myself as a real foodie but at the age of 8 my mum reports I ate cheese sandwich, fish fingers, roast chicken, bananas (and virtually any pudding offered ) literally nothing else. I think by offering the family meal occasionally (in a non stress way) you are giving him the opportunity to try something new, at some point he will try it. Seems to me your current approach is right - no stress, no hassle, gently but no shit about junk food.

Rolf · 01/03/2010 19:16

How does the transition happen? He looks at the food I've cooked as though it was a steaming cowpat!

OP posts:
sarah293 · 01/03/2010 19:18

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deaconblue · 02/03/2010 13:24

for me it was when I was a bit older and started being invited for tea at friends' houses and was too shy/polite to refuse more interesting food. My mum remembers being fuming when I came home having eaten cottage cheese and beetroot salad at a friend's house and asked her why we didnt' have such tasty food!

Chil1234 · 02/03/2010 14:48

My son (9) developed fussiness aged about 2 but since about the age of 5 we've have an agreement that he tries one new food a week... usually at the weekends when it's relaxed and we've got a bit of time to ourselves. I involve him in the cooking and preparation and he can taste ingredients beforehand if appropriate. Last week it was thumbs-up for the salami that was about to go on top of a home-made pizza but thumbs-down for the black olives.

Some foods we've had several goes at before he's decided he likes them so 'perseverance' is definitely a good thing. Good luck with yours

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