naan in breadmaker?

[BlueChampagne]

Has anyone successfully made naan bread diugh in their breadmaker, and if so, can you share recipes/tips? I have a Panasonic 255.

can I hop on please cos I want to know aswell

my hairdresser tells me he makes it in his but theres no recipe in the book that accompanies my 255 so I want to know too!

Found this on internet....may be worth trying?

100ml water
60ml natural yoghurt
280g white bread flour
5ml cumin seeds
1 tsp salt
2 tsp runny honey
1 tbsp melted butter, and extra for brushing
1 tsp dried yeast

Pour the water and yoghurt in to the bread machine pan.
Sprinkle over the flour ensuring that covers the liquid completely. Add half the cumin seeds
Add the salt, honey and the tbsp melted butter, then add the dried yeast.
Set the bread maker to the dough setting and start.
When the cycle has finished, preheat your oven to the highest setting and place 3 baking trays in the oven to heat up. Remove the dough from the bread machine and place on a lightly floured surface.
Knock down the dough. Dived the dough in to 3 equal pieces.
Shape each piece in to a ball then roll out. A teardrop shape looks authentic. Sprinkle the rest of the cumin seeds on top.
preheat the grill to its highest setting. Place the naan on a the preheated baking sheets and bake the naan for 4-5 minutes until puffed up. Place the naans under the grill for a minute until the naans starts to brown and blister.
Brush the naan with melted butter and serve warm.

so sorry but at now intractable mental image of your grandmother stuck in the breadmaker while you look at it and wonder if she might be in there.

i have a panasonic. 1/2 teaspn yeast, 250g stong white flour, 1tsp sugar, 1/2 tsp salt, 1/2 tsp baking powder, 1 tbps veg oil, 2 tbs nat yog (i've used lemon and thats OK), 100 ml water. use basic dough option. divide to 4 balls and roll out. says place on greased baking sheets under very hot grill for 2-3 mins each side - keep very close eye on this or it burns - it goes up into a bubble. works well as long as long as you don't burn them - my children prefer them to shop bought

Flight I got a mental image of someone stuffing their granny into a breadmaker too

the breadmaker will only prepare the dough for you, you will still have to roll it out and cook it manually.

But naan is so so easy to make by hand I wouldn't bother with breadmaker. Just mix enough yoghurt into white flour to make a dough, shape into naan bread, and cook in a hot oven or on top of an inverted wok set over a gas hob flame and cook each side abot 2 minutes until light brown and puffy.