I had a Le Creuset big casserole dish but someone dropped the lid and it cracked. I then got a Jamie Oliver Tefal pot (think from JL) which wasn't half as expensive and was brilliant for a number of years...
however, I have noticed recently that the casseroles are reducing far quicker than they ever did. I'd expect some thickening but literally, after an hour at 180C, most of the liquid in the pot is evaporating. Is this a sign we need a new pot (I imagine the lid just isn't fitting as well as it used to)?
what ones would you recommend?