Can uncooked bread dough be frozen?

5 replies

dandycandyjellybean · 04/02/2010 19:56

Just that really, got some left over that I didn't cook yesterday and it has been in the fridge. Was going to cook it for supper tonight but dh is in bed so it's only me. Don't want to waste it, and was just wondering?

OP posts:

Original poster

dandycandyjellybean · 04/02/2010 20:10

bumpety bump anyone please

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Coca · 04/02/2010 20:13

Not sure but you could cook it and then freeze the bread

Original poster

dandycandyjellybean · 04/02/2010 20:33

thanks coca praps i'll make a pizza just for me....

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StirlingSmilesNever · 04/02/2010 23:33

I think that freezing would kill the yeast and then the bread wouldnt rise. Agree with Coca

imkeepingmum · 05/02/2010 14:23

Might be a bit late now but you can freeze bread dough. You can freeze it before it's risen and then defrost and rise (at the same time) in the fridge for 12-24 hours, bring to room temp, then shape, prove, bake. Or you can shape the dough, freeze, defrost and rise in fridge for 12-24 hours, bring to room temp, then bake.

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