I am about to start making spaghetti bol for kids tomorrow, i have celery/carrots/courgette/tinned tomatoes for extra veg, i was going to grate them......do they need frying to soften with onions? Also i have marmite/lea and perrins/veg stock what is the best for flavour? I usually just use basil and garlic but need to hide veg taste. (NO wine allowed)
Should i stick it in slowcooker, would that make it better or worse?