I want to make a lasagne and I'm unsure which cheese I could use as an alternative to parmesan.
I have a very strong aversion to parmesan and similar tasting cheeses and would therefore be unable to use even a little of it in the dish or even to handle it.
I'm thinking of using mozarella and ricotta but I need something stronger in there also.
Any suggestions would be appreciated.
Thankyou in advance.