If you made a batch of yoghurt and it smelled a little bit cheesy, would you...

[Mmmango]

a) eat it anyway,
or b) chuck it before it gave you food poisoning?
This is the kind of thing I always think I would know already if I was a proper grown up

Just realised I probably posted this in the wrong place, not exactly a recipe is it?
The yoghurt is sitting in my fridge...

Bump because I'm sure someone here knows what homemade yoghurt is supposed to look/ smell like

I would stir some sweet chilli dipping sauce into it and eat it with tortillas.

I would cook with it probably

I tried some in the end, it didn't taste cheesy, I think I may have been oversensitive about the smell because it just feels weird to leave milk out of the fridge all night and then eat it, doesn't it?

Thanks for your replies, I was starting to wonder if this was the one subject MN couldn't provide advice on

eeeeeeeeeeeeeeeeeeew

Sorry, leave milk out of the fridge having added bacteria was what i meant to say.