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Cooking "properly"...

30 replies

LissyGlitter · 09/12/2009 12:20

I am now officially a SAHM. I am really enjoying it, but I have a teatime problem. DP is hard to feed. He's not fussy (far from it, he will eat anything) but he much prefers "proper" food - ie cooked from scratch, local ingredients, all the stuff we are meant to do. i would appear to have forgotten how to cook somehow (been with him nearly 4 years, he has done most of the cooking as we have both worked/studied/whatever).
I am fine doing mine and DD1s lunches (baked potatoes, sandwiches, beans on toast, boiled eggs, etc) but when it comes to something more substantial for the evening meal my mind goes blank. He works in a warehouse so he does need a decent meal, and I feel mean making him start cooking as soon as he gets in from work (he has to if we are to eat before DD1s bedtime)
Added complications are that we have an aga-style oven that I don't fully understand and we are quite poor. Also he does have a thing for "foreign" food (he tends to cook things like jambalaya or gumbo as his staple, fallback dishes) and I am a fan of very "English" food like pies and potato based things. We will both happily eat the others favourites, but I would like to make him some things he really likes every now and again.
DD1 will eat anything she sees us eating, and DD2 is three weeks old and breastfed, so we are fine there for a while.
Is there a book or website that would help me? Or do you lot have any easy recipies I could add to my repetoire?
I do my main shop online with Tesco (I know, not so ethical, but I don't drive and a weekly shop on the bus with a newborn and a toddler is beyond me at the moment) but we do have a brilliant butcher and a couple of good greengrocers in our local row of shops where I could get bits and bobs through the week. No market though, unfortunately, unless I go into the centre of Newcastle, which is a bit much for a bit of shopping. We have a well stocked store cupboard though, due to DPs hobby of cooking.

OP posts:
ABetaDad · 10/12/2009 16:03

Adding to what MrsBadger said. I suggest you make her suggested list of dishes in quantity and then freeze in portions. That way you always have a quick but substantial meal if you have been out for the day.

Then add things from Delia, Jamie Oliver, Gary Rhodes. Plus nice curry dishes and lost of Italian dishes have nice fresh ingredients. I have a cook book called The Italian Cooking Encyclopedia and for weekends or special days I go to the The Vogue Cookbook. BBC recipes are great too for inspiration.

Slow cookers are fantastic too. Bung any number of ingredients in to make a stew in in the morning and leave. You can always pour the stew into a pie dish and top off with ready made flakey pastry for a really nice pie with boiled spuds and a fresh veg in 25 minutes.

Even a nice steak and chip and salad is good occassionally. Fish is good to steam or in a pie. If all else fails a good selection of top quality sausages in the freezer, chips, bacon, egg and beans will not kill for one night.

ButterPie · 11/12/2009 15:55

butterpieinthesky.blogspot.com/

I have copied and started a blog myself!

kreecherlivesupstairs · 12/12/2009 14:50

Slow cooker used virtually every day in our house too. I really love risotto but resent the 20 minutes of ladling involved. I have found through trial and error that you can pour all the necessary stock in at once and simmer it. DD shouted she was drowning in the bath in the beginning of the 'plodge' making so I decided to take a chance. I do it this way every time now.

Kathyis12feethighandbites · 12/12/2009 15:11

Report back on oven-baked risotto which I made last night from Mrs Badger's link earlier in thread: VG. V easy and will definitely be done again with different ingredients. Yes the texture isn't great but it still tasted like risotto, just a slightly overcooked or reheated one.

MrsBadger · 12/12/2009 15:31

yes exactly Kathy

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