I'm going to make some biscuit Christmas trees like these as presents/decorations/just because I think they look fun and I don't already have quite enough to do...
BUT I find that icing biscuits with the kind of icing recommended there makes them too sweet and sickly.
Any bright ideas about how I could decorate them? Are there any less sweet icings that actually set solid? I'm not going to use sugar substitute stuff...
One thing I thought of was to just 'glue' them with a blob of icing up the middle (like a trunk) and then to sprinkle with ideally green icing sugar - but how do I dye icing sugar?!?
Help, cake and biscuit wizards!