I'm veggie but am doing a buffet for dd's 21st soon and was planning to do this. I've done t before for carnovire parents and it went down really well, so, how many would you do and how would you serve it?
My original thought was to do 2, have one ready sliced and one in the centre with the glaze on looking posh for people to start on after the sliced one has gone, but I have jsut seen that one only serves 8, so I'm unsure about what to do?
Suggestions?
TIA