Reheating more than once - is there any way I can away with this?

[Bodenbabe]

DH cooked a lasagne yesterday - cooked the meat sauce at lunchtime then put the whole thing together and cooked it in the oven in the evening. So the evening-cooking part technically counts as reheating the sauce. In theory I know that we shouldn't heat it again but there is almost all of it left and it seems such a shame to chuck it away or eat it cold. If we reheat it really, really thoroughly, is there any way we could get away with it or would you not chance it?

I'd definately reheat it - I do this a lot with lasagnes. Just make sure it's good and hot all the way through.

Yep, I would reheat too, make sure it is piping hot all the way through and it will be fine.
I am very fed up with food paranoia, chucking perfectly good bread out on the day of the best before date etc.
Homemade food from the day before thoroughly heated will be absolutely fine... and yummy!
Send us a bit, will you ?

I would too.

But it's already been reheated once, yes? I know the initial reheating is fine, it was the 2nd reheating I was worried about.

I'd do it! Just make sure it's piping hot. Shame to waste it.

thanks people!