Meet the Other Phone. Only the apps you allow.

Meet the Other Phone.
Only the apps you allow.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

CAKEMAKERS!******** Buttercream/ganache question********

5 replies

Pumpkinbummum · 13/10/2009 13:28

I read somewhere for an extra special buttercream mix half/half buttercream & chocolate ganache

Can't remember where and I'm working on a cake for my SIL's 30th,

just wondered had anyone tried this or should I stick to my tried and tested chocolate buttercream recipe

OP posts:
KnickersandVests · 13/10/2009 13:30

You could make your usual buttercream and a small batch of ganache and combine a little bit of the buttercream with the ganache and see what you reckon.

Sounds delicious.

I want a cake.

overmydeadbody · 13/10/2009 13:35

Just make ganache, far nicer than buttercream

Pumpkinbummum · 13/10/2009 15:52

Thanks for your replies,

need to ice cake, wasn't sure about icing over ganache ,
have put so much effort in so far don't want to mess up now, might stick to my usual and do a dummy run for next cake I do

OP posts:
MrsBadger · 13/10/2009 16:09

just use ganache - it sets solid and thick and shiny, no need for icing too.

you can pipe on ganache once it's set if you wanted to write Happy Birthday Sis or sommat though

Pumpkinbummum · 13/10/2009 17:19

Have't to Ice as I'm doing the cake as a shoe box,

think I'll stick to buttercream this time, was just curious to see if anyone had ever tried this

Now I need to sort out my actual cake recipe, I thought I was all organised[panic setting in]

OP posts:
New posts on this thread. Refresh page