OMDB - yoo hoo choc sauce for profiteroles pliz but I don't have the ingredients so cannot do a real time cookout atm

[BoysAreLikeDogs]

planning to stuff my profiterole arses tomorrow

{smile]

I am a bit partial to a well stuffed profiterole - Can you post some?

erm

I'll post one or seven to my tummy tomorrow for you

yoo hoo OMDB you around matey??

I'm here now! Sorry for delay, have been stripping the banister at my parent's hous of paint.

Right, for profiteroles I just melt a good quality dark chocolate and dip the top of each profiterole in it.

I like it simple. And then it properly hardens and you csn pile them up on top of each other without them sticking.

Actually, add a bit of butter to the chocolate to make it a better consistancy

googled:

For the chocolate sauce:
15g/½oz butter
4tbsp/60ml water
175g/6oz good quality plain chocolate, broken into pieces

if you want a runny sauce that doesn't harden add water too, about 3 tbsp for 200g chocolate.

For a dinner party, I would probably do a runny sauce, for taking profiteroles soemwhere where they needed to transport well and be easy to eat without getting too messy I would just do melted choc.

Eclairs should always have just melted choc on top, that has gone hard.

Thank you thank you thank you

all I can say is om nom nom

I used 3 tablespoons of water instead of 4 in your choc sauce recipe

all smooth and glossy and just SCRUMMY