OMDB - choux pastry for numpties this way pliz

[BoysAreLikeDogs]

I did, I did. It was needed or I wouldn't have marvelled in such a eyes-wide-open-hands-of-suprise manner at the giganticness of it.

Was it all just fot you? Were you having a low day and needed a pudding uplift?

Are you going to post pictures of your golden balls?

I can't work out new camera to post golden balls pic boo hoo

maybe tomorrow when the more tech savvy members of my family are acailable

yy slubbers twas a lesson for me delivered ably

Well I make my choux pastry with strong plain flour.

That'll be why they have a hole in the bottom.

Actually don't know I haven't done it for years (since I was at school), but I used to part cook mine, slice them open and scoop out middle and then return to oven for second part.

Nah the flour makes little difference tbh.