OMg the dorset apple cake traybake thing

[PVish]

is SO easy adn looks FANTASTIC for work tommorrow
here

i was adn left with a cherry bakewell

Yuck

But Mr Kipling does make exceedingly good cakes

yes thast blokes who bring crap in liek that
i wanted ONE piece of it - as it was i dindt get to try it

You'll know next time.It's every man for himself

I made it today too. The only thing I would take issue with is the notion that it cuts easily into slices. No it doesn't. The cake is very light and crumbly and wherever I sliced, I got a jagged edge with the pieces of apple stikcing out. Next time I will puree the apple first.

But it is delish. Plenty left over here PVish!

ash interesting
I left it in the tin a long while in fact ahd turned the oven off 10 mins ebfore end as the top was brwoning too much

then left in tin for a few hours.
cut fine

Yes, I can imagine it would cut fine after a few hours but I wanted to try it straightaway!

Also interested to know yours browned too quickly. So did mine (2 corners burned before I realised and got it out at 42 mins). 45-50 mins seemed way too long for a traybake.

what tray did you use PVish? a roasting tin like when you make the lemon drizzle?

yes its about all I have

Me too. I remember feeling a kinship when you revealed you used the same. Am pleased the apple cake also works out in it - means I can stick with my trusty roasting tin.

i buy cheap ones and then bin them after a while - cant be arsed with brilloing
spec at xmass - ought osme from poundland for the bacon rolls etc and bInned
result.

are oyu a name chagnger?
:paranoid:

don't be paranoid. am namechanger. not stalker.

i just remember the roasting tin comment and thinking ' yes - someone else as lazy ingenious as me

Oh, this is exactly what I am looking for!

I need a nice traybake for the kids football teams end of season party. Somebody is already bringing a chocolate traybake.

How many pieces do you reckon you get out of it?

We dont have self raising flour in norway. What do I add to make normal flour self raising, does anyone know?

For the flour...

"For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt"

I have made this a few times and it would easily cut into 16 pieces.

how big is yer roasting tin? approx? this looks lovely and i have a pal with apples.

Thanks! It looks yummy.

Do you know if it can be made with gluten free flour?

half a teaspoon of salt? yerk.