basic crumble

9 replies

NaughtyAlice · 26/09/2009 15:21

Please help!

I have the fruit cooked and just need to add a crumble topping, but can't find the recipe anywhere, what quantities will i need and of what for a large crumble?

Thanks

OP posts:

ChasingSquirrels · 26/09/2009 15:23

tinyurl.com/yavblvn

Lovemyshoes · 26/09/2009 15:26

?300g/10½ oz. plain flour, sieved pinch of salt
?175g/6 oz. brown sugar
?200g/7 oz. butter

Original poster

NaughtyAlice · 26/09/2009 15:30

Thank you, thank you, thank you

OP posts:

Lovemyshoes · 26/09/2009 16:00

You really shouldn't have started this thread NaughtyAlice as I really want a rhubarb crumble, but, alas have no rhubarb

dogonpoints · 26/09/2009 16:07

crikey, shoes, that's one heck of a lot of crumble

3littlefrogs · 26/09/2009 16:08

Crumle mixture keeps well in the fridge for a few days - so a good excuse to have another one if you don't use it all!

Deemented · 26/09/2009 19:01

I made cumble today and did 200g of flour, 100g butter and 100g of caster sugar - worked fine too.

Original poster

NaughtyAlice · 27/09/2009 17:47

Crumble update:

Perfect!!

Lovemyshoes I used your recipe and added a bit of cinnamon and it was just the right amount and i even have some apple crumble left over for my pudding today
Thank you again!

OP posts:

Lovemyshoes · 28/09/2009 10:54

Good, glad it was of some use. I also like apple crumble with raisins in and SOMETIMES put some oats in the crumble to make it crispy.

Flip