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Liquid fondant icing - where can I buy it?

11 replies

Slubberdegullion · 24/09/2009 09:23

I bought Peggy Porchen's Chic Cakes book yesterday. Lordy it is divine and I want to have a stab at doing some petit fours for my dinner party kitchen supper this w/e.

She says in the back that she buys her liquid fondant rather than making it, and having googled how to make it and as I have no thermometer or mixer with a paddle I would really like to buy some.

But where? Google is being singularly unhelpful.

OP posts:
PortAndLemon · 24/09/2009 09:27

Squires Kitchen have some here.

PortAndLemon · 24/09/2009 09:28

Or here if you don't want the fruit flavours.

Slubberdegullion · 24/09/2009 09:32

Excellent, thanks very much P&L.

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Slubberdegullion · 24/09/2009 09:35

As you are here, do you know how she cuts the cakes widthways (horizonal like) so she can have 3 layers of filling inside? Is it carefully with a big sharp knife or is there an implement.

I do like a nice new implement.

OP posts:
PortAndLemon · 24/09/2009 09:39

There is an implement -- I have one... erm... somewhere...

Called a Cake leveller but, as the picture shows, you can use it to cut the cake into layers, too.

Slubberdegullion · 24/09/2009 09:40

Marvellous

Now do I or do I not buy a £21 rolling pin?

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PortAndLemon · 24/09/2009 09:41

You may find this Bakerella blog entry and the veganyumyum tutorial that she references useful, by the way.

PortAndLemon · 24/09/2009 09:42

One can never have two many rolling pins...

QuintessentialShadow · 24/09/2009 09:43

You can also try Blue Ribbon.

I have ordered from them, and the shipped abroad. So now I can make all the English cakes and cupcakes that my kids want for their birthdays and other little parties.

Slubberdegullion · 24/09/2009 09:49

Oh wow that tutorial is excellent. Don't they look fab. I have a little vision of just casually placing a plate of the petit fours on the table after pudding to go with the coffee and then modestly mentioning that they are home made

{pride cometh before a fall}

I wonder if the fondant will be here by saturday?

I'll check out Blue ribbon too QS, ta

OP posts:
guilbertzd · 07/03/2013 15:16

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