I bought Peggy Porchen's Chic Cakes book yesterday. Lordy it is divine and I want to have a stab at doing some petit fours for my dinner party kitchen supper this w/e.
She says in the back that she buys her liquid fondant rather than making it, and having googled how to make it and as I have no thermometer or mixer with a paddle I would really like to buy some.
But where? Google is being singularly unhelpful.