What's the best thing to make apple pie in?

[Mimi1977]

Seen a great le crueset pie dish.

My mum just uses a plate but my plates almost flat instead of hers which have a rim. Wondered how you all did it?

I use a pyrex casserole dish.

I use a pie tin for a deep pie, a pyrex lid for a flatter tart type.

THe kitchen

The oven.

i make it in a square pastry tin. this way I can cut it into squares for pudding or cut wedges for the freezer
lovely this way

Silverwood do an aluminium pie dish and a pie plate. The aluminium conducts heat better than an enamelled steel plate, so you shouldn't get a soggy bottom.

I did think it was rather random?! Wonder if the check out these pages in an effort to plug something. Thanks for all your help - still not sure if I go for a tin style plate or for looks and the le crueset one