Two panicky posts in quick succession.
I am or rather planned to make a chicken/chorizo paella dish for a dinner party tomorrow night. It's from Diana Henry's Cook Simple - great recipe, always goes down well as it's very tasty and a little bit different. However my trip to the bloody French supermarket has left me without paella rice (it's the first time I tried to buy it since being over here) and apparantly they don't stock it (massive supermarket, less than an hour from Paris).
Does anyone know what can be used as a substitute - can I use Arborio risotto rice or will it make it very creamy and will I need to use a lot more stock?
Thanks so much for any help.