I have a small pack of bacon in the fridge, plus 2 small tins of tuna.
Making a concerted effort to use everything in my fridge/freezer/cupboards before buying new stuff.
So was thinking of a tuna/bacon pasta thing with tinned tomatoes, the remaining green pepper and onions?
Do bacon and tuna work together well or are my family going to think I've pushed the boundaries too far? (they're generally very unfussy..........)