How do you deliver a varied menu? Have you got a vast collection of cookery books? Do you subscribe to a food magazine? Do you menu plan? Do you maybe get a veg box and have to use the ingredients so are forced to try something different?
I just have the normal favourites - spag bol. lasagne, roast, sausages and mash, curry, and tbh I'm getting very bored! I do love to cook btw, just lack the inspiration!