It is me ds bday soon & i have bought a lightning mcqueen cake tin from wilton.
I have read the instructions on said tin & it says you can use spray oil then sprinkle with flour,i had a trial run this afternoon & it came out of the tin easily enough but the flour had left a slight skin on the cake.
How do you stop your cakes sticking?
Oh & the features on the cake didnt stand out a lot so it was very hard to ice them.
Thanks