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Inspiration needed for dinner party from hell

19 replies

artifarti · 24/06/2009 07:45

My lovely friends are coming round on Friday. Now, whilst they are lovely, they are also a PITA to cook for. After years of this, I am running out of ideas. Help!

The food has to be:

Vegetarian (can be fish and thank heavens the seafood hater isn't coming so it can also be prawns etc.)
Gluten-free (one is a coeliac)
Not too spicy (one has IBS)
Easy for me to cook as I have a 10 month old so can't prep much during the day and have to put him to bed at 7.

The vegetarian also prefers dairy-free but will eat cheese 'if it's from happy cows' .

At least none of them are pregnant this time.

Help!

OP posts:
avenginggerbil · 24/06/2009 07:52

Don't cook - do fancy salad/buffet bits. They can eat celery and lettuce leaves, you can eat what you want. You can do it in advance and fit in the putting together around the infant's bedtime.

Delia might have some salady suggestions.

Ewe · 24/06/2009 07:52

I would probably do prawns in garlic and butter to start with bread for dipping/a gf roll. Or sardines? Baked Camembert if your dairy free friend will eat it.

Maybe red snapper for a main? Serve with roasted veg - vine tomatoes, peppers, red onion, mushrooms etc cooked in balsamic vinegar or cooked in rosemary and garlic/your fav herbs.

Meringue with berries and optional cream for pudding?

I would probably get my friends to bring a lunchbox if they were all so fussy, well done for trying!

sarah293 · 24/06/2009 07:56

This reply has been deleted

Message withdrawn

MrsTittleMouse · 24/06/2009 08:06

Could you do tapas? A lot of that can be bought and artfully presented with a couple of dishes that you cook yourself for the Brownie points. You could do things like:

hummus
salads
olives
grill some prawns with garlic
bruchetta (sp?)
roast some vegetables
a tortilla if you fancy

That way anyone who has issues can just avoid the offending items. And it's quiet light and fun for summer and goes very well with a bottle of wine or two.

foxinsocks · 24/06/2009 08:08

lol riven

is it asparagus season? could start with asparagus

then do some fish (I love fresh mackerel or lemon sole but there are others that are more interesting!) with boiled pots and veg (can put the fish in foil in the oven so is easy)

puds are not too difficult but I'd do something easy in advance (I'd settle for ice cream in this weather!)

artifarti · 24/06/2009 19:50

Thanks everyone. Some good ideas here. Right now I am knackered liking Riven's idea to get a takeaway - that's what one of them always does when we go to his place anyway!

OP posts:
Twims · 24/06/2009 19:57

I'm having food for friends which is Pizza and garlic bread, folllowed by strawerries and cream

artifarti · 24/06/2009 20:07

Pizza and garlic bread are out, alas, because of the no-wheat rule. But fruit and cream for pudding is definitely a winner, I think (and it is Wimbledon, after all).

OP posts:
procrastinatingparent · 24/06/2009 20:10

I am noting down these ideas because I am doing lunch on Monday for a veggie gluten-free friend and her family and my meat-loving husband and fussy discerning children.

Anybody got any ideas for something rice-based?

artifarti · 24/06/2009 20:17

I posted this thread twice by accident and on the other thread someone suggested risotto (which is a great idea but what I always cook for them!)

OP posts:
TheProvincialLady · 24/06/2009 20:20

Paella? or in your case procrastinatingparent veggie paella (I have a recipe)

procrastinatingparent · 24/06/2009 20:51

Liking this risotto/veggie paella thing ...

TPL - would be very grateful for your recipe.

artifarti · 24/06/2009 22:12

procrastinatingparent - spicy butternut squash risotto a nice one, that meat-eating blokes also seem to like. Unfortunately it is off my menu because of the spice...

OP posts:
TheProvincialLady · 25/06/2009 11:23

Will post it later pcp..

aristocat · 25/06/2009 23:55

hi arti do you need a dessert?

have posted a delicious apple crumble cake tonight. really easy to make, need a food processor and a peeler !

looking forward to july

thumbwitch · 25/06/2009 23:57

seafood risotto.
OR if that takes too long, get some Orgran gluten-free pasta and do seafood pasta. We use the rice & millet one, which is becoming increasingly hard to find in supermarkets but is still usually available in Holland & Barrett. DH prefers it to normal pasta now (I'm the one with the problem, not him!)

artifarti · 26/06/2009 09:32

Thanks aristocat but I'm guessing that has wheat flour in so is a no-no. They are getting strawbs and cream (except for DP who insists on something chocolatey and it's his birthday so I can't tell him to bugger off say no). [Am also counting down days to July!]

Tapas for mains, the majority of which I am lovingly buying from Sainsburys preparing by hand.

OP posts:
aristocat · 26/06/2009 10:04

ooooooooh forgot you needed gluten free sorry!

thumbwitch · 26/06/2009 10:59

but you can get GF flour, Doves farm do loads of different types, including GF plain flour that makes fab pastry, so I expect it would make good crumble too - and Doves Farm also have recipes on their website.
Doves Farm stuff is in most supermarkets and H&B.

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