Hoping someone can guide me through this minefield! My dd is in ft nursery, where they cook the meals on site from scratch. She eats really well there most days...anything from chicken korma, to fish pie, to veg risotto. However, at home (where I also make things myself) she's always had a really limited repertoire (homemade cockaleekie soup, homemade macaroni/cauliflower cheese or Heinz-made beans on toast). Lately, this has shrunk to macaroni/cauliflower cheese only. She's open to all sorts of sweet things, (of course!) be that fruit, raisins, yoghurt, choc mousse etc, but additionally won't eat anything from a jar/Hipp tray etc, which makes life v difficult if we're out and about for the day, esp. in summer!
I suspect I am wrapped around the little lady's finger, and that this is the advent of toddlerdom (asserting independence, getting extra attention etc) - would others agree? And how do I respond? Do I offer 1 dish only - if she doesn't eat, remove? Normally I would offer two courses - if she doesn't eat the 1st do I still give the 2nd? Or will she then think that if she holds out, she'll be able to eat endless bananas and biscuits? Don't want to turn eating into a battle of wills/or have a punishment mentality about it...not sure what the best way forward is. Dd is quite proficient w/ spoon/fingers now, so don't need to sit w/ her while she eats. Maybe if I was supervising less?