I had it this evening for the first time in, oh 150 years. (Had bought it thinking it might be good for camping, but forgot to take it)
We tried:
strawberry - meh
butterscotch - mmmmmm just as delicious as I remembered!
We never had it in our house when I was little (we were too intellectual for it you see) so I associate it with the weird ways of friends' houses. So - do people still actually eat it and on a scale of froot shoot to home-woven lentil, just how bad is it?