Following the chicken thread, I was inspired to to buy my food this week from local producers. It was a complete and unmitigated disaster.
What I managed to get (from 3 different shops):
eggs
cheese (expensive)
UK-grown broccoli (Tesco, take note)
mushrooms
Scottish leeks
onions (19p for 2, Tesco take note)
Scottish strawberries
ice cream
a cake
a steak pie
lamb burgers (for barbecue)
smoked salmon (treat for DH)
What I didn't manage to get this time:
sausages (only ones were frozen in a shop an hour away from home)
potatoes (particularly new, but any without sprouts would have been good)
lettuce
What I can never, ever get:
milk, organic or otherwise
cream
I find that the local farm shops (of which there are very few) are just not reliable in their stock, and no one will deliver to our house. So, does anyone actually manage to do this, within a reasonable budget. If so, how?