DS eats everything - absolutely everything. If he wants to go veggie later then that;s OK too.
I am not squeamish and have gutted fish, chopped up little furry things and love the smell of frying bacon.
But how the hell do I cook a lovely chicken drumbstick a la Tom and Jerry? You know the type, where it looks beautiful and is cooked throughout and the skin in moisty and tasty? I know it should be easy, but I trend to nuke them to avoid poisoning the poor little chap.