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Help please re my ambitious Hamster Cake plan

12 replies

Hassled · 05/05/2009 13:06

Can anyone give me some handy hints on how I should go about this?.

Especially wrt the icing - how do you think they did that? Re the cake - do you think they've done two round ones, stuck them on top of each other and then sliced into them for the tear-drop shape?

It's for DS3's 7th birthday - can you guess what his present is ?

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stealthsquiggle · 05/05/2009 13:16

Cake - I would start with a rectangle and carve it - loads of 'trimmings' but you can always freeze them and use them for trifle.

Icing - you need one of these - the disk with lots of small holes is what you need for fur (see 'flower' cake on my profile - that's what I used for the centre - also for fur on animals on Noah's Ark) although looking at the picture I think they might have used buttercream instead....

southeastastra · 05/05/2009 13:18

looks like buttercream you'd do on christmas logs, though that looks like a hedgehog

Disenchanted3 · 05/05/2009 13:18

Ewww, lol.

Hassled · 05/05/2009 13:23

Thank you thank you thank you - and yes, it does look more like a hedgehog but I can't see a way past that!

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stealthsquiggle · 05/05/2009 13:25

Alternative approach would be a hamster version of this - which is sugarpaste 'textured' with a sharp knife.

Hassled · 05/05/2009 13:25

stealthsquiggle your cakes are amazing - I especially like R2D2.

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Hassled · 05/05/2009 13:27

God that's good - but way too ambitious for me. I'm not remotely arty/creative, and sugarpaste scares me a bit.

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stealthsquiggle · 05/05/2009 13:27

If you go the sugar shaper route you need to add white vegetable fat (trex or equivalent) to the sugarpaste until it is really soft, or it won't go through.

stealthsquiggle · 05/05/2009 13:30

R2D2 comes with warnings as to the damage to the maker's mental health (and the amount of cake involved ) but the others were fairly easy.

Sugarpaste (IMHO) is easier and more forgiving than buttercream.

another top tip (irrespective of icing methodology) - freeze the cake before you try and carve it into shape - that way you won't end up with a pile of crumbs.

Hassled · 05/05/2009 13:32

You're a star - I will commence operations next week and may well be back, icing-covered and hysterical, pleading for help . But I at least know where to start now, so thank you.

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JulesJules · 05/05/2009 13:32

Saw the thread title and was reminded of my dd explaining how to make fairy cakes - first you catch a fairy. Then you deaded it...

Stealthsquiggle, that bunny is uncanny!

stealthsquiggle · 05/05/2009 13:35

The bunny is not one of mine! I do have the book it is from, though, so I can study the instructions if you get stuck, hassled!

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