Nursery give DD (18mo) "virtually fat free" yoghurt which is also really high in sugar. DP and I aren't happy about it as we thought under twos were meant to have full fat dairy products (preferably not with tonnes of sugar added). I want to talk to the nursery manager about it but I'd like to go armed with some information from a reliable source like Food Standards Agency or NHS but I can't find anything online. I know I've read this in baby books (including the NHS one I was given) but I was hoping to just print something off the internet today.
Can anyone point me in the right direction of a website which explains why babies and toddlers should have full fat dairy?
TIA