What to do with Falafels, i.e. some type of 'sauce' dish?

[babycat]

Planning on doing falafels with cous cous for dinner but what do you do with them to stop it being such a dry meal?

TIA

I usually do my falafels in pitta bread with salad and a sauce, not sure if that's what you're after. A cous cous salad on the side would definitely work though.

For my sauce I just use plain yogurt, mint (fresh is best but re-hydrated dried is fine), crushed garlic, and plenty of salt and pepper. Ideally it needs to stand for an hour or two before serving.

Tahina sauce - Mix tahina, lemon juice, garlic, chopped parsley, and salt. Then add water to thin down to a consistency you like.
Also, serve with a salad made of chopped tomatoes and cucumber, and maybe more parsley.

Not strictly a sauce, but I often do roasted cherry tomatoes, peppers, red onion, with bit of garlic, olive oil, lemon to stop falafel and cous cous being a bit dry.

If you have it with tabbouleh instead of cous cous, it's a bit more moist and mint sauce (yoghurt-based like you do it) is great with that as the mint in the tabbouleh heightens the fresh taste

Think I might do the roasted veg idea as I have the ingredients for that except the lemon juice.

Thanks for your speedy responses .