Am foolishly generously opening my house up as a cafe as part of an art trail event soon
I'd like to make a few bits and pieces in the weeks leading up to it and freeze them ready for the weekend itself. Has anyone done anything similar? Or have any ideas for:
:: Baked goods that will freeze
:: Really quick things we could whip up on the day if we run out of things to sell
:: Recipes that scale up well so we can make catering quantities of the same thing in batches
I think we may be expecting a couple of hundred people but we are only opening for 4 hours each day and it's a normal size terraced house, so realistically can't actually fit that many people in (I'm hoping for good weather) - probably 150 each day?