I've been having goats milk and cheese for the past 3 months as I've found out I have an intolerance to cow's milk. We're going on holiday to France in the Summer and I just wondered how widely available it would be in French supermarkets, and more importantly, as my French is not that great, what I should look out for on the labels! (A picture of a goat would be a giveaway I guess!) I also want to ensure it's pasteurised as well.
(Hoping Pupuce and Marina see this ...!)