Hi. Can anyone advise on the following. My baby is due in 6 weeks and i'm trying to get very organised by cooking and freezing food so that in the first few weeks of having baby i dont have to worry about cooking - can just defrost and reheat (DH would prefer we survive on takeaways but he not getting a choice! ). I have a few questions about what is freezer friendly or not.
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I often make pies topped with a mashed potato and vegetable (carrot, turnip, parsnip, etc). Can i make these and then freeze the whole thing or should i just freeze the filling and add mashed veg top fresh? Can i freeze mashed tatties & veg?
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I sometimes add creme fraiche to a gravy to make a creamy sauce (eg. for chicken and leek pie). Is it safe to freeze a sauce with creme fraiche in it or will it split/go off/etc?
Thanks!