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1980s retro dinner party - recipes wanted!

118 replies

flamingnora · 10/03/2009 19:28

I rarely ate out in the 1980s and suspect the fare I was served by mum at home thoughout the decade was more representative of the '70s! I'm having a retro 1980s dinner party & would love some inspriration. Another snag is - 2 of my guests don't eat meat - so fish main courses/starters would be fab please!

OP posts:
AitchTwoOh · 10/03/2009 19:43

gMMON STEAK AND PINEAPLE
BLACK FOREST GATEAU
whoops
are they 70s?

Goober · 10/03/2009 19:43

Black Forest Gateaux

Goober · 10/03/2009 19:44

Ok Aitch.....
Angel Delight.

AitchTwoOh · 10/03/2009 19:45

i was thinking butterscotch instant whip, myself.

MrsMattie · 10/03/2009 19:47

Parma ham & melon balls for starters

hobbgoblin · 10/03/2009 19:47

Oh and rice salad thing in a ring mould.

Lemon Meringue Pie, Black Forest Gateau as already mentioned.

Prawn cocktail, melon with cherry, Fruit cocktail

Lasagne, Moussaka, cheesecake, coronation chicken

Le Piat D'or aftewr eight mints

Irish coffee

PottyCock · 10/03/2009 19:48

cheese and pineapple hedgehog?

or is that 70's...

EffiePerine · 10/03/2009 19:49

I lurved Ice magic - can you still buy it? Does it still set rock hard? (oo-er!)

AitchTwoOh · 10/03/2009 19:49

nice, hobgoblin.

i was thinking cchichkrn chausseur, from delia.

Goober · 10/03/2009 19:50

My mum used to buy those ready made sponge flan cases, then fill it with tinned fruit and jelly.
Was horrible

hobbgoblin · 10/03/2009 19:52

Aitch, I have ice magic in the cupboard - choc Mint flavour and Angel Delight!

Are you going to wear a jumpsuit with shoulder pads?

AitchTwoOh · 10/03/2009 19:52

mine did her lemonmeringue pie in those. remember the lemon beads that you melted? lordy.
i loved it.

hobbgoblin · 10/03/2009 19:56

Those flans are like eating a moist face flannel.

Goober · 10/03/2009 19:58

Yep, moist face flannel, with halved grapes as grapes weren't seedless, and lime jelly.... Mmmmm. Am I making you nauseus hungry?

oxocube · 10/03/2009 20:00

Ooh had forgotten Le Piat D'Or

Les Francais adore le Piat D'Or

AitchTwoOh · 10/03/2009 20:01

not if you bakedthem!

bubblejet · 10/03/2009 20:01

We did 80s one last year and did prawn cocktail in wineglasses, lasagne and trifle. Jamie Oliver has a fab trifle recipe - lots of colured layers with hundreds and thousands on the top - looks v retro! and we did cheese and pineapple sticks on the foil hedgehog thing for nibbles with ritz crackers and primula cheese spread! (although strangely enough no one ate those...)
Also got everyone to give me photos of them in the 80s and stuck around the room. Backfired with my younger guests tho who brought baby photos... boy did we feel old..
hope you have fun!

hobbgoblin · 10/03/2009 20:01

Is Ferrero Rocher 90s?

AitchTwoOh · 10/03/2009 20:02

that soundsGREAT, bubble.

ChippyMinton · 10/03/2009 20:04

Have plundered my recipe books, and from a Sainsburys cookbook dated 1985, I suggest for
starters:
pate, terrine, avocado pears stuffed with prawn cocktail
mains:
chicken kiev, exotic fish pie, chilli con carne, crispy duck (boiled and hung up to dry in your airing cupboard!), pork tenderloin, anything wrapped in puff pastry
pudding;
anything with kiwi fruit, baked alaska

or (my favourite) the entire meal cooked in a microwave

oxocube · 10/03/2009 20:04

Isn't Angel Delight 70's? I am a 66 babe and remember eating Angel Delight as a kid. Parma ham, mozzarella, parmesan and all things foreign definitely came to a head in the 80's I think

hobbgoblin · 10/03/2009 20:05

Am puzzled by baking ready baked flan cases - are we talking the pastry or the sponge ones?

Babycham is 70s isn't it, sadly?

oxocube · 10/03/2009 20:06

I remember my parents buying their first microwave and me cooking a chicken in a 'browning bag' in it. Went with the microwaved carrots and peas!! Very new age

IotasCat · 10/03/2009 20:07

Agree with oxoxube- loads of suggestins on this thread are from the seventies

AitchTwoOh · 10/03/2009 20:07

i'm talking sponge.