My husband and children are forever asking me why whatever we're eating is good for them. It's more in the spirit of enquiry than hostility, but I hardly ever know the answer.
I can do the easy ones; cheese contains calcium which is good for nails and bones; kiwis contain vitamin C which is good for... erm... the immune system? Dark leafy veg contain calcium and iron? Good for nails, bones and blood?
But why are mushrooms good for us?
Why are lychees good for us?
I realise that not everything is a superfood, and cheese contains salt and fat, and lychees are high in sugar etc etc, but assuming that we're not eating processed junk, I assume that most foods contain something beneficial?
Can anyone help, or is this too rambly and vague?