Would it be safe to eat this fish pie?

[uberalice]

I made a fish pie from scratch a couple of weeks ago. Baked it, and put it straight in the freezer once it had cooled down. I took it out yesterday and heated it in the oven again. We ate half and the other half is for tonight. But that will be the 3rd time it's heated. Will it be OK?

Hmmmm. I wouldn't personally. Not fish.

Next time just heat up the amount you need rather than the whole lot. But I always err on the side of caution.

I would eat it, I have a cast iron stomach. Just make sure it's properly hot and bubbling when you do reheat it.

what did you do with the second half? refrigerate it overnight once it had cooled down again? If not, bin it.

If it were me, I would probably eat it again tonight but for future reference, only re-heat the half that you actually want to eat to be on the safe side.

Yes, it went back in the fridge last night. Next time I'll freeze it in batches. Still not sure what I'll do with it this time.

depends on your stomach and how fresh the fish was when you made it.

personally i have cast iron stomach aswell. so would probably eat it if got it to a very high temperature.

if you or family a bit delicate in the stomach area i would bin it.

Was there any shellfish in it? I usually put some prawns etc in my fish pie.
I don't think I'd risk it personally.

Fish was fresh. No shellfish, no prawns. Just haddock and smoked haddock.

I'd eat it, tbh. Just make sure it's "piping hot" throughout.
Haddock usually fairly safe!

It's in the oven. Fingers crossed and thanks for all advice.