Wheat free bread recipes.....

[murphyslaw]

I have been tinkering with a few recipes and so far the result is pretty disgusting!

Can anyone please share a recipe with me so that I can have my slice of toast for brekkie!

My DH has gluten allergy and we have experimented with bread recipes for a while, he makes it in a breadmaker and uses Doves Farm bread flour and a recipe he has adapted from one in a gluten free cookery book - he can now make a large loaf that looks very like the real thing and tastes much better than shop bought stuff. He is away at an OU weekend at the moment but when he gets back I'll post the recipe for you.

I used to make bread using DovesFarm gluten-free bread flour and the recipe on the pack.
I had to make a few alterations though as it had to be dairy-free and sugar-free for me as well!

The recipe:

Oven baked white bread
Oven 220C/Fan 200C/425F/Gas7

450g/16Oz white bread flour (i was using 400g+50g buckwheat flour to make it taste a bit sweet without using sugar)
1/2 tsp salt
2 tsp quick yeast
2 tbsp sugar (not needed if using bckwheat flour)
325ml/11floz warm milk (i was using water)
1 tsp vinegar
2 eggs
6 tbsp oil

Mix together the flour, salt, yeast and sugar.
In a large bowl beat in the milk, vinegar and eggs.
Add the flour and mix to form a sticky dough.
Continue mixing adding the oil.
Place the dough in an oiled 1kg/2lb bread tin, cover and leave to rise in a warm place for 1 hour or more.
Bake in a pre-heated oven for 40-45 min.

This bread is quite tasty (especially when warm), though crumbly as most gluten-free breads, so not sure you can make a toast with it.
On the other hand, i wasn't making this bread exactly as the recipe goes and buckwheat flour could have made it more crumbly then it would have been otherwise. It changes the texture when added even in small quantities, i saw it when experimenting with other gluten-free baking.