Dangerous because they only take 12 minutes
set oven 200 degrees
put paper cases in muffin tin (makes 12)
DRY
in large mixing bowl or jug
10oz SR flour, 1 flat teaspoon baking powder, 3oz sugar, plus any dry flavouring of your choice
e.g. cocoa powder, dried fruit, chocolate chunks (1x basics 100g bar cut up) coconut, glace cherries, grated carrot, grated apple, mix spice, grated lemon or orange zest etc - stir to mix
WET
in smaller measuring jug 3 and half fluid oz veg oil plus 'liquid. to make up to 11 and half fluid oz (2x ripe mashed banana, milk, apple juice, peanut butter etc) 2 eggs (can use only 1 egg if using mashed banana) stir to mix - if using banana or peanut butter you may have to top up with milk - the rule is oil and wet must be 11 1/2 oz before adding egg
When oven is up to speed - add WET into DRY and stir to combine - do not over mix - just enough so no dry pockets remain - put approx 2x dessert spoons into each case
bung in oven - set timer for 10 min - do the washing up and clearing away - when oven goes ping - test with cocktail stick if comes out clean (if not put back for 1-2min more) when done put muffins on cooling rack and wash muffin tin by which time they should be cool enough to eat the first muffin still warm with melted chocolate chunks - YUM!
when cool if there are any left you can decorate with icing or frosting (butter cream etc) if you can be arsed