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Why 'Nigella's' fairy cakes?

8 replies

TsarChasm · 11/02/2009 15:06

A fairy cake is a fairy cake isn't it?

I thought I'd make some and went in search of the famous Nigella recipe everyone raves about. I'm sure they're very nice, but what's so different about it? I'm puzzled.

Why is she so well known for the humble fairy cake of all things?

OP posts:
jooseyfruit · 11/02/2009 15:10

i think it may be because you just wang every thing in the food processor, and they're dead easy.
they're alright, nowt amazing.

StealthPolarBear · 11/02/2009 15:11

Not sure but I think one of her books has a huge pile of them on the front.
I wish we had eggs...would love to make some now. Mine would be Be-ro fairy cakes though

SniffyHock · 11/02/2009 15:11

Be-Ro book of Home Baking is the best!!!

NorktasticNinja · 11/02/2009 15:12

mmmm, no idea I've never tried (or heard of) them! I just use a classic victoria sponge recipe (sometimes subsisting some flour for cocoa) and am famous for the lushness of my fairy cakes.

TsarChasm · 11/02/2009 15:12

Be-Ro?

OP posts:
jooseyfruit · 11/02/2009 15:15

she decorates them in such a poncetastic way, it looks like she's vomitted up the contents of a Cath Kidston store all over them.

TsarChasm · 11/02/2009 15:52

Aah now I get it lol!

OP posts:
KingRolo · 11/02/2009 15:54

at Cath Kidston vomit.

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