Roast Pork - leftovers

[theheadgirl]

I've got Jamie Olivers boneless roast pork shoulder cooking in the oven, and it smells to die for. However, I suspect I'll have some meat left over - any suggestions as to what to do with it?

Eat it.

Sarnies for pack up this week?

Sarnies? This might sound stupid, but I don't think I've ever eaten cold roast pork. Which is stupid cos I know its sold in cold meats section of supermarket.
Moondog - thanks

you've never eaten cold roast pork? You've never lived!

Whatever meat we have left over always goes for pack up (bar chicken for DH as he doesn't care for it in sandwiches).

Right then, am persuaded, pork and apple sauce sandwiches tomorrow.

Cold pork, jacket pots and coleslaw - I have it already planned for next Monday, after next Sunday's roast pork. Yum!

Have it with jacket potato, salad and apple sauce.

Add it to a chinese stir fry.

we put leftover meat from a roast in a curry the following night

Ooh, this is more like it! Thanks!

sarnies gone outta the window now

If you have good noodles,it's great shredded and added with some coriander, ginger, chillies and greens.Failing greens, a flat lettuce is just as good.

And will it keep in fridge til tues? Or freeze shredded up?? Sarnies still good bellavita

fine in fridge

sandwiches usually win here, but also good for chinesey stuff - i often soak in a sweet soy saucey type concoction and it kinda caramelises in the pan. yum.

God yes, will keep for days.

Is it the recipe cooked in tomato and red peppers?

When I did that one we had lots of pork left over and I made a pork goulash the next night using the pork and whizzed up what was left of the sauce and we had it with rice.

It was lovely.