I have just bought a large piece of pre-packed pork from a supermarket meat counter. I thought I was buying pork belly, but the printed sales ticket says its pork loin.
It is quite fatty/streaky and a sork of rectangle/square shape. Surely thats not pork loin?
I have googled, trying to find a picuture of different joints but with no luck.
Does anybody have any tips on identifying parts of pig?