I have just made a birthday cake for my ds's 2nd birthday tomorrow. The cake itself is fine but for some unknown reason I thought I could ice it and it would be spectacular. It's not!
I used ready to roll icing (for the first time!)and cut the cake in the shape of the number 2. It looks rubbish - all bumpy and not at all like it did in my head. Does anyone have any ideas of how to rescue it, or do you reckon I should abandon it and ignore my children tomorrow to try and do another tried and tested recipe?
I am clearly not cut out for this sort of thing. Help!
xx