Can anyone tell me quickly: Talking tree's flapjack recipe: cool in tin or take out to cool?

[mrsbabookaloo]

Or maybe if you know for flapjacks in general?

Don't know how long ago the recipe was posted. I just found it in a search yesterday.

If anybody (or talkingtree herself) does know the specific recipe, is Gas 2 really right? After 30 mins it hadn't changed colour much and looked almost moist/buttery on top. I gave it a bit longer.

We'll see what happens when it cools...proof of the pudding and all that...

Thanks

I cool in a tin BUT mark out the pieces first when making flapjack. If you lift too early when it is very soft, it can crumble up. If you don?t mark it out, sometimes it can be so hard that it is harder to cut into slices.
Of course, depends on the recipe and how brittle/soft/chewy it is, but that is my general failsafe rule - fish slice is good for marking out the slices

Thanks lemontart: that was superquick! Will go and mark it out now.

And the verdict is: they're fantastic! A new addition to our baking repertoire.

glad they worked out
You have tempted me enough to go make a batch this afternoon now!