I've made jelly tons of times, and normaly just put it into little glass bowls to set. Well my daughter saw someone making jelly on the TV with a mould (she's three) and kept pestering us to get a jelly mould, so we bought one, it's in the shape of a pig, and holds a pint of fluid. We made the mix up,poured it in and left in fridge to set. When we emptied it onto a plate it just slopped everywhere, and you couldn't even tell the thing was supposed to be a pig. Why? How are you supposed to get it out of the mould still intact?
Jael X